Browsing: Food safety

Children often get sodium from salty snacks, pizza, deli-meat sandwiches, soup, noodles, bread and processed foods—not from salt added at the table. Start by checking serving sizes, milligrams of sodium and suitable alternatives.

Products labeled tejocote root, Brazil seed, or nuez de la India cannot be verified as safe from the label or appearance alone. Learn how to identify warning signs and what to do if you have taken one.